Pumpkin Curry Sauce

🥘 Ingredients

• coconut milk
  1 15-oz can
• garlic
  1 Tbsp
• ginger
  1 tsp
• olive oil
  1 Tbsp
• pepper
  1/2 tsp
• pumpkin puree
  1 c
• red curry paste
  2 Tbsp
• salt
  1 tsp
• yellow onion
  1

🍳 Cookware

• large skillet

1. 1

   Heat the olive oil in a large skillet over medium heat.

   olive oil: 1 Tbsp
2. 2

   Once the oil is hot, add diced yellow onion , garlic , and ginger to the pan.

   yellow onion: 1, garlic: 1 Tbsp, ginger: 1 tsp
3. 3

   Cook the aromatics until the onion is translucent, about ⏱️ 5 minutes .
4. 4

   Add the red curry paste , pumpkin puree , coconut milk , pepper , and salt to the pan and stir well. Bring the curry sauce to a simmer and cook for ⏱️ 15 minutes .

   red curry paste: 2 Tbsp, pumpkin puree: 1 c, coconut milk: 1 15-oz can, pepper: 1/2 tsp, salt: 1 tsp
5. 5

   Serve and enjoy.